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Cranberry Pear Chutney Recipe

Cranberry Pear Chutney Recipe

My husband, Jack, is a diabetic who likes to round out a meal with this lovely sauce. The ingredients in this sugar-free treat give it a natural sweetness.—Carol Bricker, Tempe, Arizona
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min. YIELD:8 servings


  • 2 cups fresh cranberries
  • 3/4 cup frozen apple juice concentrate, thawed
  • 1 pear, peeled and cubed
  • 1/2 cup raisins


  • 1. In a saucepan, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; chill overnight. Yield: 2 cups.

Nutritional Facts

1/4 cup: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 25g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

Reviews for Cranberry Pear Chutney

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Reviewed Dec. 14, 2011 Edited Nov. 27, 2013

"Every year I reach for this recipe which accompanies turkey, ham or pork for the holidays. Excellent without sugar!"

Reviewed Nov. 21, 2011

"I make this every year for Thanksgiving. My family, kids and all, love it. It is tangy and just sweet enough, and very easy to make."

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