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Cranberry Pear Chutney

Name: Cranberry Pear Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups.
Ingredients: 2 cups fresh cranberries; 3/4 cup thawed apple juice concentrate; 1 pear, peeled and cubed; 1/2 cup raisins

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling Cook: 10 min.

Makes

2 cups

Updated: Feb. 18, 2022

My husband, Jack, is a diabetic who likes to round out a meal with this lovely sauce. The ingredients in this sugar-free treat give it a natural sweetness.—Carol Bricker, Tempe, Arizona

Cranberry Pear Chutney Recipe photo by Taste of Home

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Ingredients

2 cups fresh cranberries
3/4 cup thawed apple juice concentrate
1 pear, peeled and cubed
1/2 cup raisins

Directions

In a saucepan, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; chill overnight.

Nutrition Facts

1/4 cup: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 25g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

Cranberry Pear Chutney

Ingredients

Directions

Nutrition Facts

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