Cranberry Pear Chutney

Name: Cranberry Pear Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups.
Ingredients: 2 cups fresh cranberries; 3/4 cup thawed apple juice concentrate; 1 pear, peeled and cubed; 1/2 cup raisins

My husband, Jack, is a diabetic who likes to round out a meal with this lovely sauce. The ingredients in this sugar-free treat give it a natural sweetness.—Carol Bricker, Tempe, Arizona

Ingredients

2 cups fresh cranberries
3/4 cup thawed apple juice concentrate
1 pear, peeled and cubed
1/2 cup raisins

Directions

In a saucepan, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; chill overnight.

Nutrition Facts

1/4 cup: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 25g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

Originally published as Cranberry Pear Chutney in Taste of Home October/November 1996

Reviews

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Average Rating:

Burgstahler

Dec 14, 2011

Every year I reach for this recipe which accompanies turkey, ham or pork for the holidays. Excellent without sugar!
matteliz

Nov 21, 2011

I make this every year for Thanksgiving. My family, kids and all, love it. It is tangy and just sweet enough, and very easy to make.