Cranberry Pear Chutney Recipe

5 2 2
Cranberry Pear Chutney Recipe
Cranberry Pear Chutney Recipe photo by Taste of Home
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Cranberry Pear Chutney Recipe

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5 2 2
Publisher Photo
My husband, Jack, is a diabetic who likes to round out a meal with this lovely sauce. The ingredients in this sugar-free treat give it a natural sweetness.—Carol Bricker, Tempe, Arizona
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling Cook: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling Cook: 10 min.

Ingredients

  • 2 cups fresh cranberries
  • 3/4 cup thawed apple juice concentrate
  • 1 pear, peeled and cubed
  • 1/2 cup raisins

Directions

In a saucepan, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; chill overnight. Yield: 2 cups.
Originally published as Cranberry Pear Chutney in Taste of Home October/November 1996, p44

Nutritional Facts

1/4 cup: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 25g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

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  • 2 cups fresh cranberries
  • 3/4 cup thawed apple juice concentrate
  • 1 pear, peeled and cubed
  • 1/2 cup raisins
  1. In a saucepan, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; chill overnight. Yield: 2 cups.
Originally published as Cranberry Pear Chutney in Taste of Home October/November 1996, p44

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Reviews forCranberry Pear Chutney

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MY REVIEW
Burgstahler User ID: 4542628 37418
Reviewed Dec. 14, 2011 Edited Nov. 27, 2013

"Every year I reach for this recipe which accompanies turkey, ham or pork for the holidays. Excellent without sugar!"

MY REVIEW
[email protected] User ID: 77962 12624
Reviewed Nov. 21, 2011

"I make this every year for Thanksgiving. My family, kids and all, love it. It is tangy and just sweet enough, and very easy to make."

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