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Cranberry Party Punch

Total Time

Prep: 20 min. + freezing


20 servings

Cute cranberry-filled ice molds in fun shapes float in this refreshing five-ingredient fruit punch. It's easy to stir up and serve right away. —Taste of Home Test Kitchen
Cranberry Party Punch Recipe photo by Taste of Home


  • Fresh or frozen cranberries
  • Crushed ice
  • 4 cups chilled cranberry juice
  • 4 cups chilled pineapple juice
  • 1-1/2 cups sugar
  • 1 tablespoon almond extract
  • 2 liters ginger ale, chilled


  1. Line bottom of snowflake or other shaped molds with cranberries; top with crushed ice. Fill molds carefully with cold water; freeze until solid, about 2 hours.
  2. To serve, combine juices, sugar and extract in a punch bowl; stir until sugar is dissolved. Stir in ginger ale. Invert ice molds onto a large plate; cover with a hot damp cloth to release. Transfer to punch. Serve immediately.

Nutrition Facts

3/4 cup: 145 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 37g carbohydrate (35g sugars, 0 fiber), 0 protein.

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