Save on Pinterest

Cranberry-Orange Spinach Salad

This festive toss bursts with fresh flavor from mandarin oranges, spinach and cranberries. The homemade dressing is easy to stir together and gets a unique taste from nutmeg.—Preci D'Silva, Dubai, United Arab Emirates
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 2 cans (11 ounces each) mandarin oranges, undrained
  • 2 tablespoons olive oil
  • 4 teaspoons white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • Dash pepper
  • 1 package (6 ounces) fresh baby spinach
  • 1/2 cup dried cranberries
  • 1/2 cup coarsely chopped cashews

Directions

  • Drain oranges, reserving 2 tablespoons juice. In a small bowl, whisk the oil, vinegar, salt, nutmeg, pepper and reserved juice. In a serving bowl, combine the spinach, oranges and cranberries. Add dressing; toss to coat. Sprinkle with cashews.

Recommended Video

Reviews

Click stars to rate