This recipe came with a blender our sons gave us for Christmas back in the 1960s. We made a batch that year and every year since!—Anna Mae Roth, Milford, Nebraska
Total TimePrep/Total Time: 5 min.
- 2 cups vanilla ice cream
- 2 cups cranberry juice
- 1/2 cup orange juice
- Red liquid food coloring, optional
- In a blender, combine the ice cream and juices; cover and process for 50-60 seconds or until smooth. Tint with food coloring if desired. Pour into chilled glasses; serve immediately.
Nutrition Facts1 cup: 205 calories, 7g fat (4g saturated fat), 29mg cholesterol, 55mg sodium, 34g carbohydrate (30g sugars, 0 fiber), 3g protein.
Originally published as Cranberry-Orange Shake in Country Woman November/December 2002