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Cranberry-Orange Shake

This recipe came with a blender our sons gave us for Christmas back in the 1960s. We made a batch that year and every year since!—Anna Mae Roth, Milford, Nebraska
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    4 servings


  • 2 cups vanilla ice cream
  • 2 cups cranberry juice
  • 1/2 cup orange juice
  • Red liquid food coloring, optional


  • In a blender, combine the ice cream and juices; cover and process for 50-60 seconds or until smooth. Tint with food coloring if desired. Pour into chilled glasses; serve immediately.

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