Cranberry-Orange Sangria
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 10 servings.
Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. —Maria Regakis, Somerville, Massachusetts
Ingredients
-
1 medium orange, halved and thinly sliced
-
1 medium apple, quartered and thinly sliced
-
1/2 cup fresh or frozen cranberries
-
1 bottle (32 ounces) cranberry juice
-
1 bottle (750 ml) zinfandel or other fruity red wine
-
1 cup simple syrup
-
1/2 cup orange liqueur
-
Ice cubes
-
GARNISHES:
-
Optional: Thinly sliced oranges, thinly sliced apples and fresh cranberries
Directions
-
1.
In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.
Nutrition Facts
3/4 cup: 263 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 47g carbohydrate (44g sugars, 1g fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC