Cranberry-Orange Rice Pudding
Total Time
Prep: 30 min. Cook: 20 min.
Makes
5 servings
Velvety custard and sweet-tart fruit make a delightful combination. Serve it as part of a Yuletide brunch, too. —Anne Ashdown, Salt Lake City, Utah
Prep: 30 min. Cook: 20 min.
5 servings
1/2 cup rice pudding with 2 tablespoons topping: 308 calories, 4g fat (2g saturated fat), 92mg cholesterol, 78mg sodium, 61g carbohydrate (40g sugars, 1g fiber), 8g protein.
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