Cranberry-Orange Relish Recipe

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Cranberry-Orange Relish Recipe
Cranberry-Orange Relish Recipe photo by Taste of Home
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Cranberry-Orange Relish Recipe

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I always include this delicious fruity relish as part of our special Christmas Eve dinner.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 unpeeled navel orange
  • 2 cups fresh or frozen cranberries
  • 1 unpeeled medium red apple
  • 1 package (3 ounces) raspberry gelatin
  • 1-1/3 cups boiling water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1/2 cup chopped walnuts

Directions

Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts. Yield: 12 servings.
Originally published as Cranberry-Orange Relish in Country Woman Christmas 1996, p21

Nutritional Facts

1/4 cup: 106 calories, 3g fat (0 saturated fat), 0 cholesterol, 17mg sodium, 19g carbohydrate (16g sugars, 2g fiber), 2g protein.

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  • 1 unpeeled navel orange
  • 2 cups fresh or frozen cranberries
  • 1 unpeeled medium red apple
  • 1 package (3 ounces) raspberry gelatin
  • 1-1/3 cups boiling water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1/2 cup chopped walnuts
  1. Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts. Yield: 12 servings.
Originally published as Cranberry-Orange Relish in Country Woman Christmas 1996, p21

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