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Cranberry-Orange Pork Chops

7 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min

Makes

6 servings

Updated: Sep. 13, 2022
Have a great meal with this mouthwatering recipe from Margaret Wilson of Hemet, California. “My family loves the taste of these moist and spicy pork chops,” she says. “In a pinch, I've substituted diced drained peaches for the mandarin oranges with equally delicious results.”
Cranberry-Orange Pork Chops
Cranberry-Orange Pork Chops Recipe photo by Taste of Home
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Ingredients

  • 6 boneless pork loin chops (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1/2 cup chicken broth
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/3 cup dried cranberries
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon paprika

Directions

  1. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil on both sides.
  2. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°.

Nutrition Facts

1 each: 288 calories, 12g fat (4g saturated fat), 82mg cholesterol, 226mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1/2 fruit, 1/2 fat.