Cranberry Orange Mimosas

Name: Cranberry Orange Mimosas
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 2 cups fresh or frozen cranberries; 3 cups orange juice; 2 tablespoons lemon juice; 3 bottles (750 ml each) champagne, chilled; Fresh mint leaves, optional

TOTAL TIME: Takes: 10 min. YIELD: 12 servings.

Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois

Ingredients

2 cups fresh or frozen cranberries
3 cups orange juice
2 tablespoons lemon juice
3 bottles (750 ml each) champagne, chilled
Fresh mint leaves, optional

Directions

1. Place cranberries and 1 cup orange juice in a blender; cover and process until pureed, stopping to scrape down side of jar with a rubber spatula as needed. Add lemon juice and remaining orange juice; cover and process until blended.
2. Pour 1/3 cup cranberry mixture into each champagne flute or wine glass. Top with 3/4 cup champagne; serve with mint if desired.

Nutrition Facts

1 serving: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (6g sugars, 1g fiber), 1g protein.

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