Cranberry Orange Dipping Sauce Recipe

4 1 1
Cranberry Orange Dipping Sauce Recipe
Cranberry Orange Dipping Sauce Recipe photo by Taste of Home
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Cranberry Orange Dipping Sauce Recipe

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4 1 1
Publisher Photo
If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with pork, beef and chicken.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1-1/2 teaspoons cornstarch
  • 1-1/2 teaspoons packed brown sugar
  • 1/4 cup orange juice
  • 1 can (8 ounces) whole-berry cranberry sauce
  • Dash ground cinnamon

Directions

In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold. Yield: About 1 cup.
Originally published as Cranberry Orange Dipping Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p179

Nutritional Facts

2 tablespoons: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 0 protein.

  • 1-1/2 teaspoons cornstarch
  • 1-1/2 teaspoons packed brown sugar
  • 1/4 cup orange juice
  • 1 can (8 ounces) whole-berry cranberry sauce
  • Dash ground cinnamon
  1. In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold. Yield: About 1 cup.
Originally published as Cranberry Orange Dipping Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p179

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kristen_ekhoff User ID: 3146635 101994
Reviewed Dec. 11, 2011

"This accompanied the Lemon-Rosemary chicken very well. Also, since I had some leftover, I used jellied cranberry sauce rather than the whole-berry. I couldn't really taste the orange until it had chilled."

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