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Cranberry-Orange Butter

This delightful butter comes together in moments. You'll love it on biscuits or toasted baguettes. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-3/4 cups


  • 1-1/2 cups butter, softened
  • 1/4 cup confectioners' sugar
  • 1/2 cup whole-berry cranberry sauce
  • 1 teaspoon grated orange zest
  • Dash to 1/8 teaspoon almond extract


  • In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the cranberry sauce, orange zest and extract. Store in the refrigerator.
Nutrition Facts
1 tablespoon: 97 calories, 10g fat (6g saturated fat), 26mg cholesterol, 70mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.

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