VERIFIED BY Taste of Home Test Kitchen
- 1/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon grated orange peel
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup orange juice
- 1 cup chopped fresh or frozen cranberries
- 1 cup golden raisins
- In a large mixing bowl, cream butter and sugar. Beat in egg and orange peel. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9-in. x 5-in. loaf pan.
- Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).
Originally published as Cranberry Orange Bread in Taste of Home October/November 2004, p45
Reviews forCranberry Orange Bread
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 22, 2016
Reviewed Nov. 18, 2015
"Delicious and moist, freezes really well."
Reviewed Dec. 4, 2013
"One of my favorites!"