Cranberry Oatmeal Cookies
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
YIELD: 6 dozen.
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup.
—Pat Habiger, Spearville, Kansas
Ingredients
-
1 cup butter, softened
-
1-1/2 cups sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
2 cups all-purpose flour
-
1 teaspoon baking powder
-
1/2 teaspoon salt
-
1/4 teaspoon baking soda
-
2 cups quick-cooking oats
-
1 cup raisins
-
1 cup coarsely chopped fresh or frozen cranberries
-
1 tablespoon grated orange zest
-
1 package (10 to 12 ounces) white baking chips
Directions
-
1.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips.
-
2.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.
Nutrition Facts
1 cookie: 89 calories, 4g fat (2g saturated fat), 13mg cholesterol, 50mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC