Home Dishes & Beverages Cookies Drop Cookies

Cranberry Oat Cookies

Name: Cranberry Oat Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-1/2 dozen.
Ingredients: 1/2 cup plus 2 tablespoons packed brown sugar; 1/4 cup sugar; 1/3 cup canola oil; 1 egg; 1 tablespoon fat-free milk; 3/4 teaspoon vanilla extract; 1-1/4 cups quick-cooking oats; 3/4 cup plus 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup dried cranberries

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 10 min./batch

Makes

2-1/2 dozen

You'll delight everyone with these goodies from Heather Breen of Chicago, Illinois. She created tasty cookies that are crunchy on the outside, chewy on the inside and dotted with dried cranberries.

Cranberry Oat Cookies Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1/2 cup plus 2 tablespoons packed brown sugar
1/4 cup sugar
1/3 cup canola oil
1 egg
1 tablespoon fat-free milk
3/4 teaspoon vanilla extract
1-1/4 cups quick-cooking oats
3/4 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dried cranberries

Directions

In a large bowl, combine sugars and oil until blended. Beat in egg, milk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in cranberries.
Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts

1 cookie: 79 calories, 3g fat (0 saturated fat), 7mg cholesterol, 64mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Cranberry Oat Cookies

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home