Cranberry Oat Cookies Recipe

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Cranberry Oat Cookies Recipe
Cranberry Oat Cookies Recipe photo by Taste of Home
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Cranberry Oat Cookies Recipe

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5 1 1
Publisher Photo
You'll delight everyone with these goodies from Heather Breen of Chicago, Illinois. She created tasty cookies that are crunchy on the outside, chewy on the inside and dotted with dried cranberries.
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch

Ingredients

  • 1/2 cup plus 2 tablespoons packed brown sugar
  • 1/4 cup sugar
  • 1/3 cup canola oil
  • 1 egg
  • 1 tablespoon fat-free milk
  • 3/4 teaspoon vanilla extract
  • 1-1/4 cups quick-cooking oats
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup dried cranberries

Directions

In a large mixing bowl, combine sugars and oil. Beat in egg, milk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to sugar mixture. Stir in cranberries.
Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Yield: Yield: 2-1/2 dozen.
Originally published as Cranberry Oat Cookies in Quick Cooking September/October 2004, p21

Nutritional Facts

1 cookie: 79 calories, 3g fat (0 saturated fat), 7mg cholesterol, 64mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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  • 1/2 cup plus 2 tablespoons packed brown sugar
  • 1/4 cup sugar
  • 1/3 cup canola oil
  • 1 egg
  • 1 tablespoon fat-free milk
  • 3/4 teaspoon vanilla extract
  • 1-1/4 cups quick-cooking oats
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup dried cranberries
  1. In a large mixing bowl, combine sugars and oil. Beat in egg, milk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to sugar mixture. Stir in cranberries.
  2. Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Yield: Yield: 2-1/2 dozen.
Originally published as Cranberry Oat Cookies in Quick Cooking September/October 2004, p21

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[email protected] User ID: 4441258 60066
Reviewed Nov. 13, 2011

"very good cookies, altho i didn't get but 2 dozen, instead of 2 1/2 dozen cookies. Very good, very easy to make cookies."

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