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Cranberry Oat Bread

Name: Cranberry Oat Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 loaf (1-1/2 pounds).
Ingredients: 1 cup water (70° to 80°); 1 tablespoon butter, softened; 2 tablespoons honey; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/3 cup old-fashioned oats; 2-1/2 cups bread flour; 1-3/4 teaspoons active dry yeast; 1/3 cup dried cranberries or raisins

11 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 3-4 hours

Makes

1 loaf (1-1/2 pounds)

"This is my favorite bread machine recipe," shares Dorothy Gilmore of Elburn, Illinois. Dried cranberries add a sweet touch to this moist oatmeal bread.

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Ingredients

1 cup water (70° to 80°)
1 tablespoon butter, softened
2 tablespoons honey
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/3 cup old-fashioned oats
2-1/2 cups bread flour
1-3/4 teaspoons active dry yeast
1/3 cup dried cranberries or raisins

Directions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add cranberries.

Nutrition Facts

1 slice: 92 calories, 1g fat (0 saturated fat), 2mg cholesterol, 118mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 3g protein.

Cranberry Oat Bread

Total Time

Makes

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