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Cranberry-Nut Wild Rice

Total Time

Prep: 15 min. Cook: 55 min.


12 servings

It's amazing that just a few ingredients can result in such a great-tasting dish. This recipe is a real bonus on busy holidays.#151;Janneen Hosking, Waterford, Wisconsin


  • 2 cups uncooked wild rice
  • 8 green onions, thinly sliced
  • 3 tablespoons olive oil, divided
  • 1 cup dried cranberries
  • 2/3 cup pine nuts, toasted
  • Salt and pepper to taste


  1. Cook wild rice according to package directions; drain if necessary. In a large skillet, saute onions in 1 tablespoon oil until tender. Stir in the rice, cranberries, nuts and remaining oil; heat through. Season with salt and pepper.

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