Cranberry Nut Pie

Name: Cranberry Nut Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 servings.
Ingredients: 1 sheet refrigerated pie crust; 1 package (12 ounces) fresh cranberries, halved; 1/2 cup packed brown sugar; 1/2 cup chopped walnuts; 3 tablespoons butter, melted; TOPPING:; 3/4 cup sugar; 2 eggs; 1/2 cup butter, melted; 3/4 cup all-purpose flour; Whipped cream, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min. + cooling

Makes

6-8 servings

Our holiday family gatherings wouldn't be the same without this wonderful pie my daughter-in-law first served many years ago.

Cranberry Nut Pie Recipe photo by Taste of Home

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Ingredients

1 sheet refrigerated pie crust
1 package (12 ounces) fresh cranberries, halved
1/2 cup packed brown sugar
1/2 cup chopped walnuts
3 tablespoons butter, melted
TOPPING:
3/4 cup sugar
2 eggs
1/2 cup butter, melted
3/4 cup all-purpose flour
Whipped cream, optional

Directions

Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cranberries into crust. Combine the brown sugar, walnuts and butter; sprinkle over the cranberries.
For topping, combine the sugar, eggs and butter in a bowl. Gradually add flour. Pour over nut mixture. Bake until filling is bubbly and topping is golden brown, 40-45 minutes. Cool on a wire rack. If desired, garnish with whipped cream.

Nutrition Facts

1 piece: 512 calories, 28g fat (13g saturated fat), 100mg cholesterol, 281mg sodium, 61g carbohydrate (36g sugars, 2g fiber), 6g protein.

Cranberry Nut Pie

Ingredients

Directions

Nutrition Facts

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