Cranberry Nut Pie
Our holiday family gatherings wouldn't be the same without this wonderful pie my daughter-in-law first served many years ago.
Ingredients
- 1 sheet refrigerated pie crust
- 1 package (12 ounces) fresh cranberries, halved
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts
- 3 tablespoons butter, melted
- TOPPING:
- 3/4 cup sugar
- 2 eggs
- 1/2 cup butter, melted
- 3/4 cup all-purpose flour
- Whipped cream, optional
Reviews
This one is a keeper. Nice tart berries with a sweet topping.
I've made this pie at least 5 times now. It's become a requested favorite. I admit I use pecans instead of walnuts though...The combination of sweet and tart makes people remember it with a smile.This will be my Thanksgiving and Christmas pie contribution from now on.