Cranberry-Nut Coffee Cake Recipe

5 3 2
Publisher Photo

Cranberry-Nut Coffee Cake Recipe

Read Reviews
5 3 2
Publisher Photo
If you need a quick treat that will make a lasting impression, give this a try!
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 1 large egg
  • 2/3 cup whole milk
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2/3 cup whole-berry cranberry sauce
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon water
  • 1/2 teaspoon vanilla extract

Directions

In a large bowl, combine biscuit mix and sugar. Whisk egg and milk; add to dry ingredients and mix well. Pour into a greased 9-in. square baking pan.
Combine the nuts, brown sugar and cinnamon; sprinkle over batter. Spoon cranberry sauce over the top.
Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Combine the glaze ingredients; drizzle over warm coffee cake. Yield: 9 servings.
Originally published as Cranberry-Nut Coffee Cake in Country Woman Christmas Annual 2006, p36

Nutritional Facts

1 piece: 290 calories, 10g fat (2g saturated fat), 26mg cholesterol, 359mg sodium, 48g carbohydrate (28g sugars, 1g fiber), 4g protein.

  • 2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 1 large egg
  • 2/3 cup whole milk
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2/3 cup whole-berry cranberry sauce
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon water
  • 1/2 teaspoon vanilla extract
  1. In a large bowl, combine biscuit mix and sugar. Whisk egg and milk; add to dry ingredients and mix well. Pour into a greased 9-in. square baking pan.
  2. Combine the nuts, brown sugar and cinnamon; sprinkle over batter. Spoon cranberry sauce over the top.
  3. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Combine the glaze ingredients; drizzle over warm coffee cake. Yield: 9 servings.
Originally published as Cranberry-Nut Coffee Cake in Country Woman Christmas Annual 2006, p36

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Reviews forCranberry-Nut Coffee Cake

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Lynn M. User ID: 1616251 137880
Reviewed Mar. 19, 2011

"I recently made this coffee cake for a friend for her birthday, and decided to make one for my husband also. Everyone loved this recipe and it's so easy!! This is a keeper! Lynn for Sun Prairie, Wi"

MY REVIEW
princess18 User ID: 2594714 78162
Reviewed Jun. 3, 2009

"Could you put this in a bundt pan?"

MY REVIEW
dcbackup User ID: 236995 207554
Reviewed Apr. 12, 2009

"Served this Easter morning.Everyone raved about it. It is a keeper."

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