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Cranberry Nut Bagels

Name: Cranberry Nut Bagels
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 bagels.
Ingredients: 1 cup plus 2 tablespoons water (70° to 80°); 2 tablespoons sugar; 1 teaspoon salt; 1-1/4 teaspoons ground cinnamon; 1/4 cup quick-cooking oats; 3 cups bread flour; 2-1/2 teaspoons active dry yeast; 3/4 cup dried cranberries; 1/4 cup chopped pecans; TOPPING:; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon

3 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. + rising Bake: 20 min.

Makes

8 bagels

Updated: Sep. 14, 2022

"After 3 years of trial and error, I came up with a simple and delicious bagel recipe for the bread machine," says John Russel of Greentown, Indiana. "Now I enjoy trying variations, like this fruit and nut favorite."

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Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons sugar
1 teaspoon salt
1-1/4 teaspoons ground cinnamon
1/4 cup quick-cooking oats
3 cups bread flour
2-1/2 teaspoons active dry yeast
3/4 cup dried cranberries
1/4 cup chopped pecans
TOPPING:
2 tablespoons brown sugar
1 teaspoon ground cinnamon

Directions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the cranberries and pecans.
When cycle is completed, turn dough onto a lightly floured surface; cover and let rest for 15 minutes. Divide into eight balls. Push thumb through the center of each ball to form a 1-in. hole. Place on a lightly floured surface. Cover and let rest for 10 minutes.
Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, one at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels.
Combine brown sugar and cinnamon; sprinkle over bagels. Place 2 in. apart on greased baking sheets. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to wire rack to cool.

Nutrition Facts

1 each: 250 calories, 3g fat (0 saturated fat), 0 cholesterol, 297mg sodium, 52g carbohydrate (14g sugars, 3g fiber), 7g protein.

Cranberry Nut Bagels

Ingredients

Directions

Nutrition Facts

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