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Cranberry-Mustard Pork Loin

“This dressed-up pork loin is so easy that you only have to spend a few minutes in the morning preparing it,” notes Laura Cook of Wildwood, Missouri. “It’s a family favorite because it is so tasty, and a favorite of mine because it’s so fast and easy!”
  • Total Time
    Prep: 15 min. Cook: 4 hours
  • Makes
    8 servings

Ingredients

  • 1 boneless pork loin roast (2 pounds)
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/4 cup Dijon mustard
  • 3 tablespoons brown sugar
  • 3 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup cold water

Directions

  • Place roast in a 3-qt. slow cooker. Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Cover and cook on low for 4-5 hours or until meat is tender. Remove roast and keep warm.
  • Strain cooking juices into a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts
3 ounce-weight: 255 calories, 6g fat (2g saturated fat), 56mg cholesterol, 236mg sodium, 28g carbohydrate (19g sugars, 1g fiber), 22g protein.

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