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Cranberry-Mushroom Beef Brisket
I quickly fell for this fantastic sweet-and-sour brisket when I had it at a family wedding reception. Since the meat needs to be refrigerated overnight after it bakes, it is a great make-ahead entree.
Cranberry-Mushroom Beef Brisket Recipe photo by Taste of Home
Reviews
I made this recipe for our Christmas Eve family dinner. Everyone absolutely loved it! I like it because I could make it a day ahead of time and just had to reheat it. It does require a long time to roast, but it's worth it.
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