Cranberry Mousse Salad
My sister and I discovered this recipe while looking for something different to serve at holiday time. The fruity flavor goes especially well with poultry or pork.
Ingredients
- 2 packages (3 ounces each) strawberry gelatin
- 3/4 cup boiling water
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon zest
- 1/4 teaspoon ground nutmeg
- 1 can (20 ounces) crushed pineapple
- 2 cups sour cream
- 1/2 cup chopped pecans
Reviews
This is a very old recipe from taste of home. I've been looking for my book, that had this recipe in it. Thank you very much for shareing this with us. It's the best one , I have ever had. It's a 10 in my book. From [email protected] Nashville, Tn