Cranberry Mince Pie
Tart cranberries and apple balance the sweetness of mincemeat in this recipe. The pie make a regular appearance on my holiday table.
—Sharon Forney, Hinckley, Ohio
Ingredients
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 2/3 cup water
- 1-1/2 cups fresh or frozen cranberries
- 2 cups diced peeled tart apples
- 1-1/2 cups prepared mincemeat
- 1 unbaked pastry shell (9 inches)
- TOPPING:
- 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 tablespoons cold butter
Reviews
This is really good I did use fresh cranberries and cooked them so a bit more work but well worth it - i'm sure frozen would be just as good - but this is a keeper no matter what