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Cranberry Medley Recipe

Cranberry Medley Recipe

I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't care for, so I made this combination with sugar substitute and eliminated the oil. Now it's a family favorite. —Gloria Wiech, Frontenac, Minnesota
TOTAL TIME: Prep: 15 min. Cook: 15 min. + chilling YIELD:12 servings


  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 2 cups chopped peeled tart apples
  • 1 large navel orange, peeled and chopped
  • Sugar substitute equivalent to 2/3 cup sugar
  • 1/3 cup chopped dried apricots
  • 1/3 cup golden raisins
  • 3 tablespoons cider vinegar
  • 3 tablespoons orange juice


  • 1. In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally. Transfer to a small bowl; refrigerate, covered, until cold. Yield: 6 cups.

Nutritional Facts

1/2 cup: 63 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 16g carbohydrate (9g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

Reviews for Cranberry Medley

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jensen427 User ID: 5826614 102906
Reviewed Nov. 21, 2012

"very simple, nice change for Thanksgiving cranberries. i added a small amount of cinnamon and ginger. my oranges fell apart during cooking, but maybe i stirred it too much, so i would maybe add those later in the process."

katmac2hat24 User ID: 1873701 158859
Reviewed Jan. 25, 2009

"The picture is in the magazine, why not online??"

simplestar User ID: 3521460 158858
Reviewed Nov. 28, 2008

"This was very good! Will make again!!"

mkremenak User ID: 3517871 102904
Reviewed Nov. 19, 2008

"Sure would like to see a picture of this."

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