Cranberry Medley

Name: Cranberry Medley
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 cups.
Ingredients: 1 package (12 ounces) fresh or frozen cranberries, thawed; 2 cups chopped peeled tart apples; 1 large navel orange, peeled and chopped; Sugar substitute equivalent to 2/3 cup sugar; 1/3 cup chopped dried apricots; 1/3 cup golden raisins; 3 tablespoons cider vinegar; 3 tablespoons orange juice

I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't care for, so I made this combination with sugar substitute and eliminated the oil. Now it's a family favorite. —Gloria Wiech, Frontenac, Minnesota

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
2 cups chopped peeled tart apples
1 large navel orange, peeled and chopped
Sugar substitute equivalent to 2/3 cup sugar
1/3 cup chopped dried apricots
1/3 cup golden raisins
3 tablespoons cider vinegar
3 tablespoons orange juice

Directions

In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally. Transfer to a small bowl; refrigerate, covered, until cold.

Nutrition Facts

1/2 cup: 63 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 16g carbohydrate (9g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

Originally published as Cranberry Chutney in Healthy Cooking October/November 2008

Reviews

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Average Rating:

jensen427

Nov 21, 2012

very simple, nice change for thanksgiving cranberries. i added a small amount of cinnamon and ginger. my oranges fell apart during cooking, but maybe i stirred it too much, so i would maybe add those later in the process.
katmac2hat24

Jan 25, 2009

The picture is in the magazine, why not online??
simplestar

Nov 28, 2008

This was very good! Will make again!!
mkremenak

Nov 19, 2008

Sure would like to see a picture of this.