Cranberry Medley
I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't care for, so I made this combination with sugar substitute and eliminated the oil. Now it's a family favorite. —Gloria Wiech, Frontenac, Minnesota
Ingredients
- 1 package (12 ounces) fresh or frozen cranberries, thawed
- 2 cups chopped peeled tart apples
- 1 large navel orange, peeled and chopped
- Sugar substitute equivalent to 2/3 cup sugar
- 1/3 cup chopped dried apricots
- 1/3 cup golden raisins
- 3 tablespoons cider vinegar
- 3 tablespoons orange juice
Reviews
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very simple, nice change for thanksgiving cranberries. i added a small amount of cinnamon and ginger. my oranges fell apart during cooking, but maybe i stirred it too much, so i would maybe add those later in the process.
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The picture is in the magazine, why not online??
This was very good! Will make again!!
Sure would like to see a picture of this.