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Cranberry Medley

I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't care for, so I made this combination with sugar substitute and eliminated the oil. Now it's a family favorite. —Gloria Wiech, Frontenac, Minnesota
  • Total Time
    Prep: 15 min. Cook: 15 min. + chilling
  • Makes
    6 cups


  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 2 cups chopped peeled tart apples
  • 1 large navel orange, peeled and chopped
  • Sugar substitute equivalent to 2/3 cup sugar
  • 1/3 cup chopped dried apricots
  • 1/3 cup golden raisins
  • 3 tablespoons cider vinegar
  • 3 tablespoons orange juice


  • In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally. Transfer to a small bowl; refrigerate, covered, until cold.
Nutrition Facts
1/2 cup: 63 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 16g carbohydrate (9g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

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Average Rating:
  • heatherde
    Sep 13, 2017

    No comment left

  • jensen427
    Nov 21, 2012

    very simple, nice change for thanksgiving cranberries. i added a small amount of cinnamon and ginger. my oranges fell apart during cooking, but maybe i stirred it too much, so i would maybe add those later in the process.

  • gander1967
    Nov 10, 2012

    No comment left

  • ConnieK
    Aug 18, 2012

    No comment left

  • aonebeach
    Dec 23, 2009

    No comment left

  • katmac2hat24
    Jan 25, 2009

    The picture is in the magazine, why not online??

  • simplestar
    Nov 28, 2008

    This was very good! Will make again!!

  • mkremenak
    Nov 19, 2008

    Sure would like to see a picture of this.