Cranberry Meatballs Recipe photo by Taste of Home
Cranberry Meatballs
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 6 dozen.
Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! —Tammy Neubauer, Ida Grove, Iowa
Ingredients
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2 large eggs, lightly beaten
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1 cup cornflake crumbs
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1/3 cup ketchup
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2 tablespoons dried minced onion
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2 tablespoons soy sauce
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1 tablespoon dried parsley flakes
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 pounds ground pork
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SAUCE:
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1 can (14 ounces) jellied cranberry sauce
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1 cup ketchup
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3 tablespoons brown sugar
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1 tablespoon lemon juice
Directions
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1.
Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels.
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2.
In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts
1 meatball: 58 calories, 2g fat (1g saturated fat), 16mg cholesterol, 142mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 3g protein.
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