Cranberry-Maple Pork Chops
Total TimePrep/Total Time: 30 min.
- 6 boneless pork loin chops (5 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/3 cup grape jelly
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1/3 cup maple syrup
- Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in butter. Remove and keep warm.
- In the same skillet, combine the cranberry sauce, jelly, ketchup and soy sauce; cook and stir until blended. Return chops to the pan; drizzle with syrup. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
Nutrition Facts1 each: 415 calories, 12g fat (5g saturated fat), 78mg cholesterol, 495mg sodium, 49g carbohydrate (39g sugars, 1g fiber), 28g protein.
Jan 8, 2013
I made this for my parents a few weeks ago and they just loved it. They ask for it every other week. I love the cranberry/maple glaze! This is a keeper!
Nov 19, 2012
so good on chicken as well
Oct 18, 2012
My family loved it!!
Jan 28, 2012
Delicious. My finicky husband even liked it. The only change I made was I only had the Jellied Cranberry Sauce on hand so I used it and added a half cup of dried cranberries. I believe I'll do the same next time I make it. Enough left over for another meal. Iserved it with frozen corn and rice. I added some of the sauce to the leftover rice to keep it moist. I used 4 pork chops instead of six but kept the rest of the ingredients the same quantities.
Nov 9, 2011
I made the dish with only one change. I added the Maple Syrup to the mixture rather than drizzling the chops. Excellent! I also used thick center cut chops and the meat was tender and moist cooked according to the recipe. We will use this again and again, both for a family meal and dinner parties.
Jan 26, 2011
Delicious! Don't like the sweetness of grape jelly, so subbed unsweetened apple sauce and it worked fine. Thanks for sharing this recipe!
Oct 24, 2010
Very flavorful and simple! I substituted 1/2 apricot and 1/2 strawberry spreadable fruit for the grape jelly because that is what I had on hand. I also had to substitute 3/4 of the maple syrup with corn syrup because I ran out of maple syrup. I would make this again and try it with the recommended ingredients, but wouldn't hesitate to sub out again if I had to.