Cranberry Macaroons
A doily-lined tray piled high with these cookies never fails to draw exclamations of admiration from all who see them. Crunchy on the outside and chewy on the inside, the cookies have a wonderful taste and texture.
Ingredients
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1 teaspoon almond extract
- 1-1/3 cups sugar
- 2 drops red food coloring, optional
- 1 cup sliced almonds, chopped
- 3/4 cup sweetened shredded coconut
- 1/2 cup finely chopped dried cranberries
- 3 cups cornflakes, finely crushed
