Cranberry Macadamia Bark Recipe

Cranberry Macadamia Bark Recipe
Cranberry Macadamia Bark Recipe photo by Taste of Home
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Cranberry Macadamia Bark Recipe

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"I fill Christmas tins with this special candy to give as gifts," says Pamela Galiardi of San Jose, California.
MAKES:
20 servings
TOTAL TIME:
Prep: 10 min. + chilling Cook: 5 min.
MAKES:
20 servings
TOTAL TIME:
Prep: 10 min. + chilling Cook: 5 min.

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 1 jar (3 ounces) macadamia nuts
  • 1/2 cup dried cranberries

Directions

Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating, stirring until smooth. Stir in macadamia nuts and cranberries.
Spread onto prepared pan. Refrigerate until firm. Break into pieces. Yield: about 1-1/4 pounds.
Originally published as Cranberry Macadamia Bark in Taste of Home December/January 1997, p18

Nutritional Facts

  • 1 pound white candy coating, coarsely chopped
  • 1 jar (3 ounces) macadamia nuts
  • 1/2 cup dried cranberries
  1. Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating, stirring until smooth. Stir in macadamia nuts and cranberries.
  2. Spread onto prepared pan. Refrigerate until firm. Break into pieces. Yield: about 1-1/4 pounds.
Originally published as Cranberry Macadamia Bark in Taste of Home December/January 1997, p18

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