VERIFIED BY Taste of Home Test Kitchen
- 1 pound white candy coating, coarsely chopped
- 1 jar (3 ounces) macadamia nuts
- 1/2 cup dried cranberries
- Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in macadamia nuts and cranberries.
- Spread onto prepared pan. Refrigerate until firm. Break into pieces. Yield: about 1-1/4 pounds.
Originally published as Cranberry Macadamia Bark in Taste of Home December/January 1997, p18