Cranberry Macadamia Bark Recipe

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Cranberry Macadamia Bark Recipe photo by Taste of Home

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"I fill Christmas tins with this special candy to give as gifts," says Pamela Galiardi of San Jose, California.

Recommended: Homemade Food Gift Packaging Ideas

MAKES:

20 servings

TOTAL TIME:

Prep: 10 min. + chilling Cook: 5 min.

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VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

20 servings

TOTAL TIME:

Prep: 10 min. + chilling Cook: 5 min.

Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in macadamia nuts and cranberries.
Spread onto prepared pan. Refrigerate until firm. Break into pieces. Yield: about 1-1/4 pounds.

Originally published as Cranberry Macadamia Bark in Taste of Home December/January 1997, p18

1 ounce: 163 calories, 10g fat (6g saturated fat), 0 cholesterol, 15mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 0 protein.

Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in macadamia nuts and cranberries.
Spread onto prepared pan. Refrigerate until firm. Break into pieces. Yield: about 1-1/4 pounds.

Originally published as Cranberry Macadamia Bark in Taste of Home December/January 1997, p18