Cranberry Limeade

Name: Cranberry Limeade
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 7 servings.
Ingredients: 2-1/2 to 3-1/2 cups water, divided; 1-1/4 cups sugar; 2 to 3 cups cranberry juice; 1-1/2 cups lime juice (10 to 12 medium limes); 1 tablespoon grated lime zest; Ice cubes; Lime slices, optional

TOTAL TIME: Prep: 15 min. + chilling YIELD: 7 servings.

When cranberry and lime juice get together, the result is thirst-quenching. Add ice and you’ve got a party in a glass. —Michael Passow, Poughkeepsie, New York

Ingredients

2-1/2 to 3-1/2 cups water, divided
1-1/4 cups sugar
2 to 3 cups cranberry juice
1-1/2 cups lime juice (10 to 12 medium limes)
1 tablespoon grated lime zest
Ice cubes
Lime slices, optional

Directions

1. Bring 1-1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime zest and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices.

Nutrition Facts

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