Cranberry Lime Macaroons
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
YIELD: 2 dozen.
It wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually make several batches a week during the season..—Alisa Costa, Chatham, New York
Ingredients
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2 large egg whites
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2/3 cup sugar
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2 teaspoons vanilla extract
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1-1/2 teaspoons grated lime zest
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1/2 teaspoon salt
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3 cups unsweetened finely shredded coconut
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1/2 cup dried cranberries, chopped
Directions
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1.
In a small bowl, whisk egg whites for 1 minute. Whisk in the sugar, vanilla, lime zest and salt. Stir in coconut and cranberries.
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2.
Drop by rounded tablespoonfuls 2-in. apart onto parchment-lined baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts
1 cookie: 100 calories, 6g fat (6g saturated fat), 0 cholesterol, 58mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 1g protein.
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