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Cranberry Lemonade Recipe

Cranberry Lemonade Recipe

With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher.
TOTAL TIME: Prep: 5 min. Cook: 15 min. + chilling YIELD:4 servings


  • 3/4 cup sugar
  • 2/3 cup lemon juice
  • 3 cups cold water
  • 1 cup cranberry juice


  • 1. In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice. Yield: 4 servings.

Nutritional Facts

1 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 49g carbohydrate (45g sugars, 0 fiber), 0 protein.

Reviews for Cranberry Lemonade

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Mrs_T User ID: 941931 58074
Reviewed Jun. 21, 2013

"This refreshing lemonade is a real treat on a hot humid day. Add lots of ice and enjoy!"

lil' chef User ID: 4344839 146673
Reviewed Aug. 15, 2009

"sounds delicious hope it tastes a s good as it sounds"

mcgee64 User ID: 582153 57581
Reviewed Sep. 8, 2008

"This tasted a little too tart for me so I added a little more sugar. My family loved it!"

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