Cranberry Lemonade Recipe

5 3 2
Cranberry Lemonade Recipe
Cranberry Lemonade Recipe photo by Taste of Home
Publisher Photo

Cranberry Lemonade Recipe

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5 3 2
Publisher Photo
With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Cook: 15 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Cook: 15 min. + chilling

Ingredients

  • 3/4 cup sugar
  • 2/3 cup lemon juice
  • 3 cups cold water
  • 1 cup cranberry juice

Directions

In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice. Yield: 4 servings.
Originally published as Cranberry Lemonade in Taste of Home June/July 2004, p44

Nutritional Facts

1 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 49g carbohydrate (45g sugars, 0 fiber), 0 protein.

  • 3/4 cup sugar
  • 2/3 cup lemon juice
  • 3 cups cold water
  • 1 cup cranberry juice
  1. In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice. Yield: 4 servings.
Originally published as Cranberry Lemonade in Taste of Home June/July 2004, p44

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Reviews forCranberry Lemonade

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Mrs_T User ID: 941931 58074
Reviewed Jun. 21, 2013

"This refreshing lemonade is a real treat on a hot humid day. Add lots of ice and enjoy!"

MY REVIEW
lil' chef User ID: 4344839 146673
Reviewed Aug. 15, 2009

"sounds delicious hope it tastes a s good as it sounds"

MY REVIEW
mcgee64 User ID: 582153 57581
Reviewed Sep. 8, 2008

"This tasted a little too tart for me so I added a little more sugar. My family loved it!"

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