Cranberry Kraut Meatballs
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
YIELD: 6 servings.
The combination of cranberries and sauerkraut give these meatballs a different flavor. I'm always asked for the recipe whenever I bring this dish to a potluck.
Ingredients
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1 envelope onion soup mix
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1 cup dry bread crumbs
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2-1/2 pounds ground beef
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1 can (14 ounces) whole-berry cranberry sauce
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1 can (14 ounces) sauerkraut, rinsed and drained
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1-1/3 cups water
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1 bottle (12 ounces) chili sauce
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3/4 cup packed brown sugar
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Hot mashed potatoes
Directions
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1.
In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well. Shape into 18 meatballs. Place in an ungreased 13-in. x 9-in. baking dish.
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2.
In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs.
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3.
Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink. Serve with mashed potatoes.
Nutrition Facts
3 each: 727 calories, 24g fat (9g saturated fat), 125mg cholesterol, 1888mg sodium, 87g carbohydrate (56g sugars, 3g fiber), 41g protein.
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