Cranberry-Kissed Pork Chops For 2

Name: Cranberry-Kissed Pork Chops For 2
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 boneless pork loin chops (5 ounces each); Dash coarsely ground pepper; 2 tablespoons jellied cranberry sauce; 1-1/2 teaspoons stone-ground mustard; 1 tablespoon dried cranberries; 2 teaspoons raspberry vinegar

"I like to serve this quick entree over golden cooked noodles or fluffy white rice." —Betty Nichols, Eugene, Oregon

Ingredients

2 boneless pork loin chops (5 ounces each)
Dash coarsely ground pepper
2 tablespoons jellied cranberry sauce
1-1/2 teaspoons stone-ground mustard
1 tablespoon dried cranberries
2 teaspoons raspberry vinegar

Directions

Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, brown chops on both sides over medium-high heat. Combine cranberry sauce and mustard; spoon over chops. Reduce heat; cover and cook for 6-8 minutes or until a thermometer reads 160°.
Remove chops and keep warm. Add cranberries and vinegar to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced to about 3 tablespoons. Serve with chops.

Nutrition Facts

1 pork chop with about 1 tablespoon sauce: 232 calories, 8g fat (3g saturated fat), 68mg cholesterol, 120mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Originally published as Cramberry Kissed Pork Chops in Taste of Home October/November 2009

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CEfurrer

Mar 1, 2014

Fast yummy. I added lots of seasoning. Then topped with cranberry sauce, ketchup and sweet onion mustard....wish it had more mustard--next time! Oh ya I skipped the dried cranberry and vinegar steps.....had whole berry cranberry sauce already.