Cranberry Hot Toddies

Name: Cranberry Hot Toddies
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6 servings.
Ingredients: 2 cups unsweetened pineapple juice; 2 cups water; 1 can (14 ounces) jellied cranberry sauce; 1/3 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1/8 teaspoon salt; 2 tablespoons butter, cut into six pieces

A brimming mug of this Christmasy spiced beverage is so welcome and warming on a chilly winter's day. The wonderful aroma while it cooks is an added bonus!

Ingredients

2 cups unsweetened pineapple juice
2 cups water
1 can (14 ounces) jellied cranberry sauce
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
2 tablespoons butter, cut into six pieces

Directions

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve in mugs; top with butter.