Cranberry Hot Toddies

Ingredients

• 2 cups unsweetened pineapple juice
• 2 cups water
• 1 can (14 ounces) jellied cranberry sauce
• 1/3 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 2 tablespoons butter, cut into six pieces

Text Ingredients