- 1 cup butter, softened
- 1/3 cup finely chopped dried cranberries
- 1/4 cup honey
- 2 teaspoons grated orange peel
- 1/8 teaspoon kosher salt
- In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings.
Reviews forCranberry Honey Butter
"Does anyone know if 24 servings is like a pat of butter? Or does this recipe make like 2 small jars as pictured?[email protected] Thanks"
"Haven't done this recipe yet....looks yummy and easy! Thanks."
"I made this in 2016. It was a hit! Everyone wanted the recipe.I bought small jars from the local walmart. On the Isle with the canning supplies."
"This sounds amazing. I need to know if the recipe calls for salted or non salted butter!"
"Flavored butters make any muffin or bread special. This is one has a great flavor. But I agree with another review to make ahead and let the flavors meld together."
"Planning to make before Christmas. What size jar is best for gifting it?"
"I made this without the salt last Christmas and gifted it. Everyone clamored for more so I'll be making again this year!"
"An attractive and easy to make specialty butter! Makes a great gift or a pretty butter to use on the buffet table! My husband does not like cranberries, but he enjoyed this butter!"
"for those asking, the recipe calls for dried cranberries. :)"
"Haven't made this yet, but going to. Just curious: are you folks using real, stick butter or ??? Think this would be a great hostess gift as well with even a store bought baguette wrapped in some pretty wax tissue paper!"