Cranberry Honey Butter Recipe

4.5 33 33
Cranberry Honey Butter Recipe
Cranberry Honey Butter Recipe photo by Taste of Home
Publisher Photo

Cranberry Honey Butter Recipe

Read Reviews
4.5 33 33
Publisher Photo
If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon
Featured In: Holiday Butters
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup butter, softened
  • 1/3 cup finely chopped dried cranberries
  • 1/4 cup honey
  • 2 teaspoons grated orange peel
  • 1/8 teaspoon kosher salt

Directions

In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings.

Test Kitchen Tips
  • Try these variations on dried cranberries with orange peel: dried cherries with lime peel, and dried blueberries with lemon peel.
  • If you replace the honey with maple syrup, this pairs perfectly with a stack of fluffy pancakes.
  • Originally published as Cranberry Honey Butter in Taste of Home October/November 2012, p15

    • 1 cup butter, softened
    • 1/3 cup finely chopped dried cranberries
    • 1/4 cup honey
    • 2 teaspoons grated orange peel
    • 1/8 teaspoon kosher salt
    1. In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings.

    Test Kitchen Tips
  • Try these variations on dried cranberries with orange peel: dried cherries with lime peel, and dried blueberries with lemon peel.
  • If you replace the honey with maple syrup, this pairs perfectly with a stack of fluffy pancakes.
  • Originally published as Cranberry Honey Butter in Taste of Home October/November 2012, p15

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    Reviews forCranberry Honey Butter

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    MY REVIEW
    Susan User ID: 9357693 279126
    Reviewed Dec. 11, 2017

    "Haven't done this recipe yet....looks yummy and easy! Thanks."

    MY REVIEW
    Linda User ID: 9327089 277893
    Reviewed Nov. 17, 2017

    "I made this in 2016. It was a hit! Everyone wanted the recipe.

    I bought small jars from the local walmart. On the Isle with the canning supplies."

    MY REVIEW
    Kelly User ID: 9317426 277721
    Reviewed Nov. 13, 2017

    "This sounds amazing. I need to know if the recipe calls for salted or non salted butter!"

    MY REVIEW
    rena 55 User ID: 1935799 267602
    Reviewed Jun. 3, 2017

    "Flavored butters make any muffin or bread special. This is one has a great flavor. But I agree with another review to make ahead and let the flavors meld together."

    MY REVIEW
    Julia User ID: 8992722 258416
    Reviewed Dec. 21, 2016

    "Planning to make before Christmas. What size jar is best for gifting it?"

    MY REVIEW
    Diana M User ID: 7334904 258394
    Reviewed Dec. 20, 2016

    "I made this without the salt last Christmas and gifted it. Everyone clamored for more so I'll be making again this year!"

    MY REVIEW
    AnitaLBraden User ID: 8914183 257604
    Reviewed Dec. 3, 2016

    "An attractive and easy to make specialty butter! Makes a great gift or a pretty butter to use on the buffet table! My husband does not like cranberries, but he enjoyed this butter!"

    MY REVIEW
    missteddybear User ID: 8940173 257331
    Reviewed Nov. 26, 2016

    "for those asking, the recipe calls for dried cranberries. :)"

    MY REVIEW
    Jackie User ID: 8973141 257115
    Reviewed Nov. 22, 2016

    "Haven't made this yet, but going to. Just curious: are you folks using real, stick butter or ??? Think this would be a great hostess gift as well with even a store bought baguette wrapped in some pretty wax tissue paper!"

    MY REVIEW
    jstowellsupermom User ID: 7101358 249924
    Reviewed Jun. 29, 2016

    "I made this for teacher gifts & was so happy to have some left over. SO GOOD!! Perfect on warm rolls!!"

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