Cranberry Ham Loaf Recipe

2 1 1
Cranberry Ham Loaf Recipe
Cranberry Ham Loaf Recipe photo by Taste of Home
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Cranberry Ham Loaf Recipe

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2 1 1
Publisher Photo
A cranberry sauce topping makes this easy-to-prepare ham loaf festive enough for a holiday meal. I find it’s a great way to use up leftover ham. —Ronald Heffner Pawleys Island, South Carolina
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 70 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 70 min.

Ingredients

  • 1 egg, lightly beaten
  • 1 cup milk
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 1 cup soft bread crumbs
  • 1-1/2 pounds ground fully cooked ham
  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/4 cup water
  • 1 tablespoon light corn syrup

Directions

In a large bowl, combine the egg, milk, onions, green pepper and bread crumbs. Crumble ham and sausage over mixture and mix well.
Pat into an ungreased 9x5-in. loaf pan (pan will be full). Place on a baking sheet. Bake, uncovered, at 350° for 70-80 minutes or until a thermometer reads 160°.
In a small saucepan, combine the cranberry sauce, water and corn syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Remove ham loaf to a serving platter; serve with cranberry sauce. Yield: 8 servings.
Originally published as Cranberry Ham Loaf in Taste of Home October/November 2006, p29

Nutritional Facts

1 slice: 474 calories, 28g fat (10g saturated fat), 99mg cholesterol, 1395mg sodium, 33g carbohydrate (20g sugars, 2g fiber), 23g protein.

  • 1 egg, lightly beaten
  • 1 cup milk
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 1 cup soft bread crumbs
  • 1-1/2 pounds ground fully cooked ham
  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/4 cup water
  • 1 tablespoon light corn syrup
  1. In a large bowl, combine the egg, milk, onions, green pepper and bread crumbs. Crumble ham and sausage over mixture and mix well.
  2. Pat into an ungreased 9x5-in. loaf pan (pan will be full). Place on a baking sheet. Bake, uncovered, at 350° for 70-80 minutes or until a thermometer reads 160°.
  3. In a small saucepan, combine the cranberry sauce, water and corn syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Remove ham loaf to a serving platter; serve with cranberry sauce. Yield: 8 servings.
Originally published as Cranberry Ham Loaf in Taste of Home October/November 2006, p29

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jennifersoapes User ID: 1002887 160570
Reviewed Dec. 3, 2009

"I personally did not care for the cranberry sauce on the ham loaf. I thought there were too many onions and peppers in the loaf to go with the cranberry sauce. I think I would eliminate either the green pepper and onions in the loaf or the cranberry sauce. Each by themselves were excellent."

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