Cranberry-Glazed Spareribs

Name: Cranberry-Glazed Spareribs
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings.
Ingredients: 3 pounds pork spareribs; 1/4 cup packed brown sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/4 teaspoon ground cloves; 1-3/4 cups cranberry juice; 1 cup water; 2 tablespoons white vinegar; 1 tablespoon lemon juice

My mother would agree that coming up with foods that a husband and 13 children all liked could be a real challenge. Each and every one of us thought these ribs were delicious. Now my own family loves them, too!

Ingredients

3 pounds pork spareribs
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon ground cloves
1-3/4 cups cranberry juice
1 cup water
2 tablespoons white vinegar
1 tablespoon lemon juice

Directions

Place ribs on a rack in a foil-lined shallow roasting pan. Broil 6 in. from the heat for 12-20 minutes per side or until browned. Remove ribs from rack; drain drippings. Return ribs to pan.
Combine brown sugar, flour, salt, mustard and cloves in a saucepan; gradually add cranberry juice, stirring until smooth. Add water, vinegar and lemon juice. Bring to a boil; boil and stir for 2 minutes. Pour over ribs.
Cover and bake at 350° for 45 minutes. Uncover and bake 20-30 minutes longer or until ribs are tender.