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Cranberry Glazed Pork Roast

Ingredients

  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 boneless rolled pork loin roast (3 pounds)
  • 1 cup jellied cranberry sauce
  • 1/2 cup orange juice
  • 1/4 cup packed brown sugar

Directions

  • 1. Combine salt and pepper; rub over the roast. Place roast, fat side up, on a rack in a greased roasting pan. Bake, uncovered, at 350° for 40 minutes.
  • 2. Meanwhile, combine the cranberry sauce, orange juice and brown sugar in a saucepan; cook over medium heat until cranberry sauce is melted. Drizzle a fourth of the glaze over roast.
  • 3. Bake 20 minutes longer; or until a thermometer reads 145°, basting frequently with remaining glaze. Let stand for 10 minutes before slicing. Warm remaining glaze; serve with roast.

Nutrition Facts

1 each: 293 calories, 8g fat (3g saturated fat), 85mg cholesterol, 354mg sodium, 21g carbohydrate (17g sugars, 1g fiber), 33g protein.

Reviews

Average Rating: 4.782608
  • Maggie
    Sep 7, 2019
    We loved it! I did cook the roast for a total of 90 minutes not 60 as directed and it was juicy and tender. I also substituted Grand Marnier for the orange juice, added a couple of dashes of ground cloves and a few dashes of cinnamon. We can't wait to eat the leftovers tomorrow!
  • Riley
    May 17, 2019
    It doesn't say how much brown sugar
  • George
    Sep 28, 2018
    looks delicious I will try with some variations such as couscous and Moroccan harissa
  • BittleTree
    Apr 22, 2018

    Delicious bit the cooking time was off. Took over an hour and a half.

  • Ruffshse
    Nov 3, 2016

    Family enjoyed this roast Cooked it in crock pot and also added mustard and cloves. Just enough sweetness and spices that gave it a nice flavor.

  • seasons4
    Mar 20, 2016

    Cooked a pork sirloin roast in the crock pot on high with half of the sauce for 5 hours. Served the rest of the sauce with the meat. Everyone loved it! Also added the dry mustard and cloves as some other reviewers recommended.

  • 3samoyed
    Dec 31, 1969

    Made for Christmas dinner. Awesome. Added the ground mustard and cloves as suggested by other reviewer and switched to whole berry sauce. Have already shared the recipe. Will make over and over.

  • jeannette71
    Dec 31, 1969

    This is a great way to use up left over cranberry sauce and it is delicious. I prepare it for thanksgiving dinner with the turkey as well as throughout the year.

  • Maryus
    Dec 31, 1969

    I didn't have orange juice so I used a half cup of pineapple tidbits with juice and added a little powdered ginger as a spice. Delicious!

  • rrharding
    Apr 1, 2013

    Quick to put together and delicious. Made for Easter and everyone loved it.

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