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Cranberry Glazed Ham

TOTAL TIME: Prep: 5 min. Bake: 1 hour 35 min. YIELD: 16 servings.
That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. —Joni Peterson, Wichita, Kansas

Ingredients

  • 1 boneless fully cooked ham (5 pounds)
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/2 cup maple syrup
  • 1/4 cup cider vinegar
  • 1 to 1-1/2 teaspoons ground mustard

Directions

  • 1. Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour.
  • 2. Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze.
  • 3. Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.

Nutrition Facts

5 ounces ham with 1 tablespoon sauce: 213 calories, 5g fat (2g saturated fat), 72mg cholesterol, 1485mg sodium, 16g carbohydrate (12g sugars, 0 fiber), 26g protein.

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