Cranberry-Ginger Pork Ribs
This festive and spicy main dish is wonderful served for weeknight family meals or for entertaining.—Judy Armstrong, Prairieville, Louisiana
Ingredients
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 habanero peppers, seeded and minced
- 4-1/2 teaspoons minced grated gingerroot
- 3 garlic cloves, minced
- 2-1/2 pounds boneless country-style pork ribs
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- Hot cooked rice
Reviews
I put the ribs in the crock pot and cooked on low for 3 hours. Then I removed all the liquid and put the ribs back in and then added the cranberry mix. They came out tender and flavorful with a nice sauce as opposed to a thin liquid.
Really easy and tasty. Doubled the recipe and I'm glad I did because we want this again tonight. One suggestion is use the whole cranberry sauce. Not just the jelly kind. It was nice to have while tidbits of cranberry to pick up with the meat.
Nice change from ribs and kraut . Will make again. My partner thought it was very tasty. I bought a low price cranberry sauce, would buy better brand next time.
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