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Cranberry-Ginger Pork Ribs

Name: Cranberry-Ginger Pork Ribs
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (14 ounces) whole-berry cranberry sauce; 2 habanero peppers, seeded and minced; 4-1/2 teaspoons minced grated gingerroot; 3 garlic cloves, minced; 2-1/2 pounds boneless country-style pork ribs; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon pepper; 2 tablespoons olive oil; Hot cooked rice

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 hours

Makes

8 servings

This festive and spicy main dish is wonderful served for weeknight family meals or for entertaining.—Judy Armstrong, Prairieville, Louisiana

Cranberry-Ginger Pork Ribs Recipe photo by Taste of Home

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Ingredients

1 can (14 ounces) whole-berry cranberry sauce
2 habanero peppers, seeded and minced
4-1/2 teaspoons minced grated gingerroot
3 garlic cloves, minced
2-1/2 pounds boneless country-style pork ribs
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 tablespoons olive oil
Hot cooked rice

Directions

In a small bowl, combine the cranberry sauce, habanero peppers, ginger and garlic. Sprinkle ribs with salt and peppers. In a large skillet, brown ribs in oil on all sides; drain.
Transfer meat to a 3-qt. slow cooker; pour cranberry mixture over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices. Serve with pork and rice.

Nutrition Facts

3 ounces cooked pork with 1/3 cup sauce: 334 calories, 16g fat (5g saturated fat), 81mg cholesterol, 220mg sodium, 21g carbohydrate (13g sugars, 1g fiber), 25g protein.

Cranberry-Ginger Pork Ribs

Ingredients

Directions

Nutrition Facts

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