Cranberry Gelatin Mold Recipe

5 1 3
Cranberry Gelatin Mold Recipe
Cranberry Gelatin Mold Recipe photo by Taste of Home
Publisher Photo

Cranberry Gelatin Mold Recipe

Read Reviews
5 1 3
Publisher Photo
Tangy and fruity, this festive gelatin mold is not only easy to prepare but pretty, too. Once they've tried it, your family will request it again and again.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2 packages (3 ounces each) raspberry gelatin
  • 3 cups boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 tablespoons lemon juice
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/2 cup finely chopped celery

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set.
Stir in pineapple and celery. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 8 servings.
Originally published as Cranberry Gelatin Mold in Taste of Home December/January 2007, p36

Nutritional Facts

3/4 cup: 174 calories, 0 fat (0 saturated fat), 0 cholesterol, 479mg sodium, 33g carbohydrate (18g sugars, 1g fiber), 12g protein. Diabetic Exchanges: 2 fruit, 1/2 starch.

  • 2 packages (3 ounces each) raspberry gelatin
  • 3 cups boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 tablespoons lemon juice
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/2 cup finely chopped celery
  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set.
  2. Stir in pineapple and celery. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 8 servings.
Originally published as Cranberry Gelatin Mold in Taste of Home December/January 2007, p36

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cookincowgirls User ID: 392255 70551
Reviewed Dec. 18, 2012

"Lovely presentation and great flavor. I served it with some cranberry sauce and mayo mixed together."

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