- 2 cups (12 ounces) semisweet chocolate chips
- 1/4 cup light corn syrup
- 1/2 cup confectioners' sugar
- 1/4 cup reduced-fat evaporated milk
- 1 teaspoon vanilla extract
- 1 package (6 ounces) dried cranberries
- 1/3 cup chopped walnuts
- Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside.
- In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until melted. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts. Spread into prepared pan; refrigerate until firm.
- Using foil, lift fudge out of pan; discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/3 pounds (81 pieces).
Reviews forCranberry Fudge
"I agree with some that I couldn't call this fudge. It's a chocolate candy with cranberries. Like the added cranberries but this is very, very sweet. I wonder if using regular sugar would cut down on the sweetness as opposed to the powdered sugar? I wouldn't know the proportions, though, so more than likely will not make this again."
"used dried cherries instead and omitted nuts and used milk chocolate as a personal choice and this fudge is fantastic!"
"easy family favorite that is incredibly delicious and lo-cal at just 81 calories per piece!"
"We have another fudge recipe similar to this one but doesn't have anything added to it. Thought I'd try this one and it's excellent!"
"Very good! My husband really liked it and I liked the addition of the cranberries."
"Did not care for it at all. ......did not resemble fudge. Waste of time and ingredients."
"Sweet n Tart Delight! First batch I followed the recipe and it was GREAT! 2nd batch I switched to pecans and stirred in about 2 tbsp shredded coconut. It was a most delicious variation! I like the lower fat/ calorie aspects of this recipe. The blend of sweet and tart is just plain yummie! I'm a guy with limited cooking experience and this was easy enough that I could do it! Thanks Taste of Home!"
"I did not change this recipe at all. My grandson said it was the best fudge he ever had. On Christmas day, after dinner, he said that he felt like a piece of fruit. I asked him if he wanted and apple. He said that no, he was thinking of a small piece of fruit; like a cranberry. We all laughed because what he really wanted was a piece of fudge!"
"I love this recipe! I have made it with different kinds of nuts, it is really good with cashews or with black walnuts!"