Cranberry Fruit Relish

Name: Cranberry Fruit Relish
Prep time: 10 min
Total time: 10 min
Yield: about 4 cups
Ingredients: 3-1/2 cups fresh or frozen cranberries; 1 medium navel orange, peeled and sectioned; 1 medium apple, cored and cut into wedges; 1-1/2 cups sugar; 1 can (8 ounces) crushed pineapple, drained; 3/4 teaspoon ground ginger; 1/2 teaspoon ground nutmeg

Total Time Prep: 10 min. + chilling

Yield about 4 cups

Test Kitchen Approved

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. —Henryetta Lewis Santa Fe, New Mexico

Ingredients

3-1/2 cups fresh or frozen cranberries
1 medium navel orange, peeled and sectioned
1 medium apple, cored and cut into wedges
1-1/2 cups sugar
1 can (8 ounces) crushed pineapple, drained
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg

Directions

Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.

Nutrition Facts

1/4 cup: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 26g carbohydrate (24g sugars, 2g fiber), 0 protein.

Recipe Creator